Have you ever dreamed of a steaming bowl of aromatic broth filled with fresh herbs and veggies? This Vegan Pho Recipe is just what you need to warm your soul and tantalize your taste buds. It’s a comforting dish that brings together the fragrant spices of traditional pho while keeping everything plant-based.
Imagine sitting down to a bowl of vegan pho that boasts a rich, savory broth, silky noodles, and vibrant toppings. This recipe is perfect for any day of the week, whether you’re entertaining guests or enjoying a cozy night in. It’s simple yet satisfying, making it a staple for your vegan cooking repertoire.
The beauty of this Vegan Pho Recipe is in its versatility. You can customize it with your favorite vegetables and protein sources, ensuring that every bowl meets your craving perfectly. Plus, it’s a delightful way to introduce more plant-based meals into your diet without sacrificing flavor.
A Delicious and Nutritious Vegan Pho Recipe
This Vegan Pho Recipe features a fragrant broth made from aromatic spices, fresh herbs, and a colorful mix of vegetables. The taste is a harmonious blend of savory and slightly sweet, with a hint of warmth from the spices, making it a delightful experience with every slurp.
The noodles are cooked to perfection, providing a satisfying texture that absorbs the flavors of the broth beautifully. Topped with fresh basil, lime, and bean sprouts, this dish is as rewarding to eat as it is to prepare.
Ingredients
- 8 cups vegetable broth
- 1 onion, quartered
- 4 cloves garlic, smashed
- 1 thumb-sized piece of ginger, sliced
- 2 star anise
- 1 cinnamon stick
- 1 tablespoon soy sauce or tamari
- 200 grams rice noodles
- 1 cup mushrooms, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- Fresh basil leaves
- Cilantro, for garnish
- Bean sprouts, for serving
- Lime wedges, for serving
- Chili slices, for serving (optional)
Instructions
- Prepare the Broth: In a large pot, combine the vegetable broth, onion, garlic, ginger, star anise, cinnamon stick, and soy sauce. Bring to a boil, then reduce heat and simmer for 30 minutes to allow the flavors to meld.
- Cook the Noodles: While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
- Add Vegetables: After the broth has simmered, strain out the solids and return the liquid to the pot. Add the sliced mushrooms, carrot, and red bell pepper. Simmer for an additional 5-10 minutes until the vegetables are tender.
- Assemble the Pho: To serve, place a portion of the cooked noodles in a bowl, ladle the hot broth and vegetables over the top, and garnish with fresh basil, cilantro, bean sprouts, and lime wedges.
- Enjoy: Add chili slices if desired for an extra kick and enjoy your homemade vegan pho!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 2g
- Protein: 5g
- Carbohydrates: 35g
