Looking for a delightful dessert that satisfies your sweet tooth without any animal products? This Vegan Pecan Pie Recipe is just what you need! With rich, nutty flavors and a gooey, caramel-like filling, it’s a dessert that everyone will love, regardless of their dietary preferences.
Picture this: a flaky, buttery crust filled with a luscious mixture of pecans, maple syrup, and a touch of vanilla. It’s the perfect balance of sweetness and nuttiness, making it a standout dish for any occasion, from Thanksgiving feasts to everyday indulgences.
This recipe showcases how easy it is to create a traditional favorite in a vegan-friendly way, proving that you don’t have to sacrifice flavor or texture. Say goodbye to the notion that vegan desserts can’t be decadent!
A Delightful Vegan Take on a Classic Pie
This Vegan Pecan Pie is rich and flavorful, featuring a smooth, sticky filling packed with toasted pecans that provide a satisfying crunch. The combination of maple syrup and brown sugar creates a sweet, caramel-like taste that’s simply irresistible.
Ingredients
- 1 prepared vegan pie crust
- 1 cup pecans, chopped
- 1 cup maple syrup
- 1/4 cup brown sugar
- 1/4 cup coconut cream
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Prepare the Crust: If using a store-bought crust, follow package instructions. For a homemade crust, roll out your dough and fit it into a pie pan. Pre-bake it at 350°F (175°C) for 10 minutes.
- Make the Filling: In a mixing bowl, whisk together the maple syrup, brown sugar, coconut cream, cornstarch, vanilla extract, salt, and cinnamon until well combined.
- Add Pecans: Fold the chopped pecans into the filling mixture until they are evenly distributed.
- Pour and Bake: Pour the filling into the pre-baked pie crust, then bake at 350°F (175°C) for 40-45 minutes, or until the filling is set and slightly bubbly.
- Cool and Serve: Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve plain or with a dollop of vegan whipped cream!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 350kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 42g
