Delicious Vegan Peach Oatmeal Crisp Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

If you’re on the lookout for a delightful dessert that doesn’t compromise your dietary choices, this Vegan Peach Oatmeal Crisp Recipe is just what you need. It’s perfect for sharing with friends or enjoying a cozy night in. The sweet peaches paired with a crunchy oatmeal topping create a combination that’s simply irresistible.

Imagine the aroma of baked peaches wafting through your kitchen, mingling with the nutty scent of oats. This crisp is not only easy to prepare but also highlights the natural sweetness of ripe peaches. Whether you’re savoring it warm with a scoop of dairy-free ice cream or as a stand-alone treat, this dessert will satisfy your sweet tooth.

Vegan Peach Oatmeal Crisp That Everyone Will Love

This Vegan Peach Oatmeal Crisp is a warm and inviting dessert made with juicy peaches and a crisp topping of oats, nuts, and spices. It’s naturally sweetened and perfect for a comforting end to any meal.

Ingredients

4 cups fresh peaches, sliced
1 tablespoon lemon juice
1/4 cup maple syrup or agave nectar
1 teaspoon cinnamon
1 cup rolled oats
1/2 cup almond flour
1/4 cup coconut oil, melted
1/4 cup brown sugar or coconut sugar
1/2 teaspoon salt
1/2 cup chopped nuts (pecans or walnuts) optional

Instructions

Preheat the oven to 350°F (175°C).
Prepare the Peaches: In a mixing bowl, combine sliced peaches, lemon juice, maple syrup, and cinnamon. Toss until the peaches are evenly coated.
Make the Topping: In another bowl, mix rolled oats, almond flour, melted coconut oil, brown sugar, salt, and nuts if using. Stir until crumbly and well combined.
Assemble: Spread the peach mixture in a baking dish and evenly sprinkle the oat topping over it.
Bake: Place in the oven and bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
Serve: Allow to cool slightly before serving. Enjoy it warm on its own or with a scoop of your favorite dairy-free ice cream.