If you’re looking for a dessert that celebrates the sweet, juicy flavors of summer, this Vegan Peach Cobbler Recipe is just what you need. This dish combines ripe peaches with a buttery, crumbly topping, creating a delightful contrast of textures that will leave your taste buds dancing. It’s the perfect way to showcase fresh fruit while keeping things plant-based and delicious.
Picture this: a warm, bubbling dish of peach cobbler fresh out of the oven, filling your kitchen with the inviting aroma of vanilla and cinnamon. Each bite is a burst of sweet peach goodness, complemented by a soft and flaky crust. Whether you’re hosting a gathering or simply treating yourself, this dessert will impress everyone – and they won’t even know it’s vegan!
This Vegan Peach Cobbler is not just a recipe; it’s a celebration of summer flavors, perfect for any occasion. Serve it warm with a scoop of dairy-free ice cream for an indulgent treat that’s both comforting and satisfying.
A Simple and Flavorful Vegan Peach Cobbler Recipe
This Vegan Peach Cobbler combines fresh peaches with a sweet, crumbly topping for a delightful dessert. The dish is fragrant with cinnamon and vanilla, offering a balance of sweet and slightly tart flavors that make it utterly irresistible.
Ingredients
- 6 ripe peaches, peeled and sliced
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup coconut oil, melted
- 1/2 cup almond milk or any plant-based milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: In a large bowl, combine sliced peaches with brown sugar, lemon juice, vanilla extract, and cinnamon. Mix gently and set aside to allow the flavors to meld.
- Make the Cobbler Topping: In another bowl, combine flour, rolled oats, baking powder, and salt. Stir in melted coconut oil and almond milk until you achieve a crumbly mixture.
- Assemble the Cobbler: Pour the peach mixture into a baking dish, then evenly distribute the cobbler topping over the peaches.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- Serve: Let cool slightly before serving warm, ideally with a scoop of vegan ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 28g
