Are you in the mood for a flavorful and satisfying dish that captures the essence of traditional Thai cooking? This Vegan Pad Thai Recipe is just what you need. Packed with fresh ingredients and a delicious sauce, it’s a meal that you’ll be excited to whip up in your own kitchen. Whether you’re a seasoned vegan or just looking to try something new, this dish is sure to impress.
This vegan version of the classic Pad Thai is both simple and satisfying. With a combination of rice noodles, crunchy vegetables, and a tangy sauce, you’ll experience a symphony of flavors in every bite. Plus, it’s perfect for a quick weeknight dinner or a leisurely weekend meal with friends.
A Flavorful Vegan Pad Thai Recipe
This Vegan Pad Thai is a delightful mix of textures and tastes, featuring chewy rice noodles, crisp bell peppers, and fresh bean sprouts, all tossed in a zesty tamarind sauce. It’s a perfect balance of sweet, salty, and tangy, leaving your taste buds dancing.
Ingredients
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 1 cup bell peppers, thinly sliced (red and yellow)
- 1 cup bean sprouts
- 3 green onions, chopped
- 1/4 cup peanuts, crushed
- 2 tablespoons soy sauce
- 1 tablespoon tamarind paste
- 1 tablespoon maple syrup or agave nectar
- 1 teaspoon chili paste (optional)
- Lime wedges and fresh cilantro for garnish
Instructions
- Cook the Noodles: Cook the rice noodles according to package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, mix together soy sauce, tamarind paste, maple syrup, and chili paste (if using).
- Sauté the Vegetables: In a large pan or wok, heat vegetable oil over medium-high heat. Add the bell peppers and stir-fry for 2-3 minutes until they’re slightly tender.
- Combine: Add the cooked noodles and sauce to the pan, tossing everything together until well combined and heated through.
- Add Freshness: Stir in the bean sprouts and green onions, cooking for an additional minute.
- Serve: Plate the Pad Thai and sprinkle with crushed peanuts, cilantro, and lime wedges. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 350kcal
- Fat: 16g
- Protein: 10g
- Carbohydrates: 45g
