Looking for a show-stopping centerpiece for your next dinner party? This Vegan Mushroom Wellington Recipe might just be what you need. It’s not only visually stunning but also packed with flavors that will leave your guests asking for seconds. Imagine a flaky, golden pastry enveloping a savory mixture of mushrooms, herbs, and spices – it’s a dish that impresses from the first glance.
This recipe is perfect for those who want to indulge without sacrificing their dietary choices. With a combination of earthy mushrooms and aromatic herbs, it delivers a rich taste that satisfies both vegans and non-vegans alike. Whether you’re celebrating a special occasion or just want to treat yourself to a comforting meal, this Wellington will surely do the trick.
A Flavorful Vegan Mushroom Wellington Recipe
The Vegan Mushroom Wellington Recipe features a blend of sautéed mushrooms, garlic, and fresh herbs wrapped in flaky puff pastry. It’s a hearty, satisfying dish that balances earthy flavors with a crispy texture, making it a delightful addition to any meal.
Ingredients
- 1 lb mixed mushrooms, finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup cooked lentils (green or brown)
- 1 cup spinach, chopped
- 1 tablespoon soy sauce or tamari
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 package puff pastry (vegan, thawed)
- Salt and pepper to taste
- Olive oil for cooking
- Plant-based milk for brushing
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until translucent. Next, add the chopped mushrooms and cook until they release their moisture and become golden brown.
- Add Lentils and Spinach: Stir in the cooked lentils, chopped spinach, soy sauce, thyme, rosemary, salt, and pepper. Cook for another 5 minutes until everything is well combined. Allow the mixture to cool slightly.
- Assemble the Wellington: Roll out the puff pastry on a floured surface. Place the mushroom mixture in the center of the pastry. Fold the edges over the filling, sealing it tightly. Place seam-side down on the prepared baking sheet.
- Brush and Bake: Brush the top with plant-based milk to give it a golden finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
- Serve: Let the Wellington cool for a few minutes before slicing. Serve warm with your favorite sides or a rich gravy.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 10g
- Carbohydrates: 40g
