If you’re looking for a dish that’s as comforting as it is satisfying, this Vegan Mushroom Risotto Recipe is just what you need. With its creamy texture and earthy flavors, it’s the perfect meal for any night of the week. Plus, it showcases how simple ingredients can come together to create something truly delightful.
This risotto isn’t just for special occasions; it’s an everyday indulgence that brings warmth and joy to your dining table. The combination of sautéed mushrooms, garlic, and fresh herbs turns plain rice into a creamy, dreamy dish that will have everyone asking for seconds. And the best part? It comes together in just about 30 minutes!
Delicious Vegan Mushroom Risotto Recipe
This creamy vegan mushroom risotto is made with arborio rice, sautéed mushrooms, and a rich vegetable broth. It’s velvety, full of umami flavor, and perfect for a cozy dinner. Easy to make and packed with flavor, it’s a dish everyone will love.
Ingredients
- 1 cup arborio rice
- 4 cups vegetable broth
- 1 cup mushrooms, sliced (such as cremini or button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup dry white wine optional
- Salt and pepper to taste
- 1/4 cup nutritional yeast
- Fresh parsley for garnish
Instructions
- Prepare the Broth: In a saucepan, heat the vegetable broth and keep it warm over low heat.
- Sauté Vegetables: In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent. Stir in the sliced mushrooms and cook until they are browned and tender.
- Toast the Rice: Add the arborio rice to the pan, stirring to coat it in the olive oil and toast for about 2 minutes.
- Add Wine: If using, pour in the white wine and let it cook until mostly evaporated, stirring frequently.
- Cook the Risotto: Begin adding the warm vegetable broth, one ladle at a time, stirring continuously. Allow the rice to absorb the broth before adding more. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
- Finish the Dish: Stir in the nutritional yeast and season with salt and pepper to taste. Remove from heat and let it sit for a few minutes before serving.
- Serve: Garnish with fresh parsley and serve warm. Enjoy your creamy vegan mushroom risotto!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 8g
- Carbohydrates: 48g
