Looking for a comforting side dish that’s both delicious and vegan? This Vegan Mashed Potatoes and Gravy Recipe is just what you need. Smooth, creamy, and packed with flavor, these mashed potatoes are perfect for any meal. Whether you’re hosting a holiday dinner or just want a cozy weeknight dinner, these mashed potatoes will steal the show.
The gravy is the real star here; it’s rich, flavorful, and complements the velvety mashed potatoes beautifully. You’ll find that this combination is not only satisfying but also brings everyone to the table, making it a great addition to family gatherings or casual meals alike.
Delicious Vegan Mashed Potatoes with Flavorful Gravy
These Vegan Mashed Potatoes are creamy and fluffy, made with simple ingredients like potatoes, plant-based milk, and vegan butter. The dish is elevated by the rich homemade gravy that adds a delightful depth of flavor.
The taste is a harmonious blend of buttery potatoes and savory gravy, offering a satisfying comfort that everyone can enjoy.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 1/2 cup unsweetened almond milk or any plant-based milk
- 1/4 cup vegan butter
- Salt to taste
- Black pepper to taste
- For the gravy:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Boil the Potatoes: In a large pot, add cubed potatoes and cover with water. Bring to a boil, then reduce heat and simmer until tender (about 15-20 minutes). Drain well.
- Mash the Potatoes: Return the drained potatoes to the pot. Add almond milk, vegan butter, salt, and pepper. Mash until creamy and smooth, adjusting seasoning to taste.
- Prepare the Gravy: In a saucepan, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened (about 3-4 minutes).
- Make the Roux: Sprinkle flour over the onion and garlic, stirring constantly for about 1 minute.
- Add Broth: Gradually whisk in vegetable broth and soy sauce. Bring to a simmer, allowing the gravy to thicken (about 5-7 minutes). Stir in thyme, salt, and pepper.
- Serve: Spoon the creamy mashed potatoes onto plates and drizzle the rich gravy over the top. Enjoy immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
