Looking for a delightful treat that’s both vegan and satisfying? These Vegan Maple Walnut Scones are just the thing! With their golden-brown exterior and a slightly sweet maple flavor, they make for a perfect breakfast or afternoon snack. The crunchy walnuts provide a warm, nutty contrast that elevates each bite, making them truly special.
Imagine enjoying a freshly baked scone with a cup of your favorite tea or coffee. That’s exactly what this Vegan Maple Walnut Scones Recipe offers. They are quick to whip up, and the enticing aroma wafting through your kitchen will have everyone eagerly waiting for a taste. Plus, they are a healthier alternative to traditional scones, allowing you to indulge without the guilt.
Easy and Flavorful Vegan Maple Walnut Scones
These Vegan Maple Walnut Scones are tender, flaky, and bursting with flavor. The sweetness from the maple syrup and the crunch of the walnuts create a delightful balance, making them a fantastic addition to your breakfast table or a sweet pick-me-up during the day.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup almond milk or any plant-based milk
- 1/2 cup walnuts, chopped
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped walnuts.
- Shape the Scones: Transfer the dough onto a floured surface and shape it into a circle about 1 inch thick. Cut into wedges or use a round cutter to shape individual scones.
- Bake: Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- Cool and Serve: Let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 8 scones
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 28g
