Looking for a delicious and unique dish to spice up your meal? This Vegan Kimchi Pancakes Recipe is the perfect answer! These pancakes are not just a feast for the eyes, but they also pack a flavorful punch that will excite your taste buds. Made with fermented kimchi, these pancakes are a fantastic way to incorporate probiotic goodness into your diet while enjoying a crispy and savory treat.
Whether you’re a seasoned plant-based eater or just curious about trying new flavors, these pancakes are simple to make and utterly satisfying. They bring together the tanginess of kimchi with a crispy exterior and a soft, chewy inside, making each bite a delightful experience. Serve them with a spicy dipping sauce for an extra kick!
Delicious Vegan Kimchi Pancakes for Any Time of Day
These Vegan Kimchi Pancakes are hearty, flavorful, and perfect for breakfast, lunch, or dinner. The combination of spicy, tangy kimchi with a fluffy pancake batter creates a delightful balance that is sure to please anyone’s palate. Each pancake is crispy on the outside, tender on the inside, and full of umami flavor.
Ingredients
- 1 cup all-purpose flour
- 1 cup water
- 1/2 cup chopped kimchi
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon salt
- Oil for frying
Instructions
- Prepare the Batter: In a mixing bowl, combine the flour, water, soy sauce, sesame oil, and salt. Whisk until smooth. Fold in the chopped kimchi and green onions.
- Heat the Pan: Heat a non-stick skillet over medium heat and add a drizzle of oil.
- Cook the Pancakes: Pour a ladle of batter into the pan, forming a round pancake. Cook for about 3-4 minutes on one side, or until golden brown, then flip and cook for another 2-3 minutes until the other side is crispy.
- Repeat: Continue cooking the pancakes in batches, adding more oil to the pan as necessary. Keep the cooked pancakes warm in a low oven until all are made.
- Serve: Enjoy the pancakes hot, preferably with a spicy dipping sauce or your favorite vegan sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g
