If you’re looking for a quick and flavorful meal, this Vegan Kimchi Fried Rice Recipe is your answer! Packed with bold flavors from the fermented kimchi, this dish brings a delightful kick to your dinner table. Plus, it’s a fantastic way to use up leftover rice, making it both practical and delicious.
The beauty of this recipe lies in its simplicity; it’s a one-pan wonder that comes together in no time. With each spoonful, you’ll experience a burst of umami from the kimchi, complemented by the vibrant vegetables and aromatic garlic. Whether you’re a seasoned cook or just starting your culinary journey, this dish is sure to impress.
Perfect as a standalone meal or a side dish, this Vegan Kimchi Fried Rice is a great way to introduce more plant-based meals into your diet without sacrificing flavor.
Quick and Flavorful Vegan Kimchi Fried Rice
This Vegan Kimchi Fried Rice is a delightful fusion of spicy, tangy, and savory flavors. The combination of sautéed vegetables and the unique taste of kimchi creates a satisfying dish that’s both hearty and nourishing.
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup kimchi, chopped
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 cup frozen peas
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Sauté Aromatics: Heat vegetable oil in a large skillet over medium heat. Add diced onion and minced garlic, stirring until fragrant and translucent.
- Add Vegetables: Stir in the diced carrot and cook for about 3-4 minutes until slightly softened. Add frozen peas and cook for an additional 2 minutes.
- Incorporate Rice and Kimchi: Add the cooked rice and chopped kimchi to the skillet. Break up any clumps of rice and mix thoroughly.
- Season: Pour in the soy sauce and sesame oil, stirring to combine. Season with salt and pepper to taste. Cook for another 3-5 minutes, allowing the flavors to meld together.
- Finish and Serve: Remove from heat and stir in sliced green onions. Serve hot, garnished with sesame seeds if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2-3 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 9g
- Carbohydrates: 58g
