Looking for a vibrant and flavorful dish that brings the taste of New Orleans to your kitchen? This Vegan Jambalaya Recipe is just what you need! Packed with spices, vegetables, and hearty grains, it’s perfect for a cozy dinner or meal prep for the week. Delicious and satisfying, this dish showcases the beauty of plant-based cooking without sacrificing flavor.
This dish tells the story of Creole cuisine, where every bite is a celebration of spices and fresh ingredients. Whether you’re vegan or just looking to incorporate more plant-based meals into your diet, this recipe will leave everyone at the table wanting more.
Imagine the comforting aroma of spices wafting through your kitchen while you cook. This Vegan Jambalaya is a beautiful blend of textures and flavors, making it an excellent choice for gatherings or a simple weeknight meal.
Delightful Vegan Jambalaya Recipe
This Vegan Jambalaya is a hearty and flavorful dish made with rice, a medley of colorful vegetables, and a blend of aromatic spices. Each bite is filled with a mix of savory, smoky, and slightly spicy flavors that make it a true treat for your taste buds.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 medium zucchini, diced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup vegetable broth
- 1 cup long-grain rice
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup frozen peas
- Salt and pepper to taste
- Chopped green onions and parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onion, bell pepper, and celery, sautéing until softened (about 5 minutes).
- Stir in the minced garlic and zucchini, cooking for an additional 2-3 minutes until fragrant.
- Add the diced tomatoes, vegetable broth, rice, smoked paprika, thyme, oregano, cayenne pepper (if using), and salt and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid.
- Once cooked, stir in the frozen peas and let sit covered for another 5 minutes. Adjust seasoning as needed.
- Serve hot, garnished with chopped green onions and parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 6g
- Protein: 10g
- Carbohydrates: 58g
