Crispy and Flavorful Vegan Jalapeño Corn Fritters Recipe

If you’re in the mood for a snack that packs a punch, look no further than these Vegan Jalapeño Corn Fritters. They’re crispy on the outside, tender on the inside, and bursting with flavor. Perfect as an appetizer or a side dish, these fritters are sure to be a hit at your next gathering.

These fritters are not just another recipe; they’re a delightful way to enjoy corn with a spicy twist. The combination of fresh jalapeños and sweet corn creates a flavor profile that is both vibrant and satisfying. You won’t believe how easy it is to whip them up, and they’re entirely plant-based!

Whether you’re hosting friends or just treating yourself, these Vegan Jalapeño Corn Fritters are a delightful addition to any meal. Serve them with your favorite dipping sauce and watch them disappear!

Delicious Vegan Jalapeño Corn Fritters

These corn fritters are light, crispy, and bursting with the sweet and spicy flavors of jalapeño and corn. They’re quick to prepare and make for a perfect snack or party food, pairing well with a tangy dipping sauce.

The taste is a harmonious blend of sweetness from the corn, heat from the jalapeños, and aromatic herbs, making every bite a delightful experience.

Ingredients

1 cup fresh or frozen corn kernels
1/2 cup all-purpose flour
1/4 cup cornmeal
1 jalapeño pepper, finely chopped (seeds removed for less heat)
1/4 cup green onions, chopped
1/4 teaspoon garlic powder
1/2 teaspoon baking powder
Salt and pepper to taste
1/3 cup non-dairy milk
Oil for frying

Instructions

Mix Dry Ingredients: In a mixing bowl, combine flour, cornmeal, garlic powder, baking powder, salt, and pepper.
Add Veggies: Stir in corn kernels, chopped jalapeño, and green onions until fully combined.
Incorporate Liquid: Pour in the non-dairy milk and mix until a batter forms. The mixture should be thick but spoonable.
Heat Oil: In a skillet, heat oil over medium heat for frying.
Fry Fritters: Drop spoonfuls of the batter into the hot oil, flattening them slightly. Cook for 3-4 minutes on each side or until golden brown.
Drain and Serve: Remove fritters from the skillet and place them on paper towels to absorb excess oil. Serve hot with your favorite dipping sauce.