If you’re looking for a flavorful and comforting dish, this Vegan Hungarian Goulash is what you need. It’s a warm and satisfying meal that’s perfect for cozy evenings or when you want to impress guests with something unique. Packed with rich spices and hearty vegetables, it captures the essence of traditional Hungarian flavors while being completely plant-based.
This Vegan Hungarian Goulash Recipe is a wonderful way to enjoy a classic dish without compromising on taste. With tender chunks of vegetables simmered in a savory paprika-infused broth, every bite is a journey to the heart of Hungary. Whether you’re a vegan, vegetarian, or just someone who appreciates a good stew, this recipe will surely become a staple in your kitchen.
Delicious and Simple Vegan Hungarian Goulash
This Vegan Hungarian Goulash features a rich blend of bell peppers, carrots, and potatoes, simmered together in a thick and aromatic sauce. The taste is savory with a hint of sweetness from the peppers, balanced by the warmth of paprika and garlic, making it a delightful dish that warms both the body and soul.
Ingredients
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 medium carrots, sliced
- 3 medium potatoes, diced
- 2 tablespoons sweet paprika
- 1 teaspoon caraway seeds
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. Stir in the minced garlic and cook for another minute.
- Add the Vegetables: Toss in the diced bell peppers, sliced carrots, and diced potatoes. Stir everything together and cook for 5-7 minutes until the vegetables start to soften.
- Spice It Up: Sprinkle in the sweet paprika and caraway seeds, mixing thoroughly to coat the veggies in spices. Cook for another couple of minutes to release the flavors.
- Simmer: Pour in the vegetable broth, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes and carrots are tender.
- Serve: Ladle the goulash into bowls and garnish with fresh parsley. Enjoy it warm with crusty bread or over your favorite grains.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 6g
- Protein: 4g
- Carbohydrates: 30g
