If you’re searching for a soup that delivers both heat and tang in every spoonful, look no further than this Vegan Hot and Sour Soup Recipe. It’s the ideal dish for those chilly evenings when you crave something warming yet vibrant. With a blend of spices and fresh ingredients, this soup captures the essence of traditional flavors while catering to a plant-based lifestyle.
Imagine a bowl filled with a medley of earthy mushrooms, crunchy bamboo shoots, and silky tofu, all swimming in a savory broth that’s perfectly balanced with heat and sourness. This recipe not only satisfies your taste buds but also warms your soul, making it a go-to for any occasion.
A Flavorful Vegan Hot and Sour Soup
This Vegan Hot and Sour Soup combines the perfect amount of spiciness with a tangy twist, featuring a combination of mushrooms, tofu, and a variety of vegetables. The broth is rich and aromatic, making it a delightful experience for anyone who loves bold flavors.
Ingredients
- 4 cups vegetable broth
- 1 cup firm tofu, cubed
- 1 cup mushrooms, sliced (shiitake or button)
- 1/2 cup bamboo shoots, sliced
- 1/2 cup carrots, julienned
- 1/4 cup green onions, chopped
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon chili paste or sauce (adjust to taste)
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame oil for drizzling (optional)
Instructions
- Prepare the Ingredients: Slice the mushrooms, julienne the carrots, and cube the tofu.
- Cook the Aromatics: In a large pot, heat a splash of oil over medium heat. Add the garlic and ginger, sautéing until fragrant.
- Add Broth and Vegetables: Pour in the vegetable broth, then add the mushrooms, bamboo shoots, and carrots. Bring to a boil, then reduce to a simmer.
- Season the Soup: Stir in the soy sauce, rice vinegar, and chili paste. Let simmer for about 5 minutes to allow the flavors to meld.
- Thicken the Soup: Add the cornstarch mixture and stir until the soup thickens slightly. If desired, adjust the seasoning with salt and pepper.
- Finish with Tofu and Green Onions: Gently fold in the tofu and chopped green onions. Heat through for another 2-3 minutes.
- Serve: Ladle the soup into bowls and drizzle with sesame oil if using. Enjoy it hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 150kcal
- Fat: 6g
- Protein: 10g
- Carbohydrates: 15g
