Are you looking for a dessert that combines rich chocolate with a kick of espresso? You’ve just found it! This Vegan Espresso Chocolate Cake Recipe is a delightful treat that will satisfy your sweet tooth while keeping things plant-based. It’s perfect for any occasion, whether you’re celebrating a birthday or simply indulging yourself on a quiet evening.
The blend of deep chocolate flavor and bold espresso creates a harmonious taste that is both invigorating and comforting. This cake is not just vegan; it’s truly a chocolate lover’s dream come true. The moist texture and rich flavor profile will leave your guests guessing how it could possibly be dairy-free and egg-free!
With simple ingredients and easy steps, you can whip up this delightful cake in no time. Plus, it’s a great way to impress your friends with a dessert that tastes indulgent but is made with wholesome plant-based ingredients.
A Rich and Flavorful Vegan Espresso Chocolate Cake
This Vegan Espresso Chocolate Cake is a moist and rich dessert that combines the deep flavors of chocolate with a hint of espresso. It’s sweetened naturally and topped with a luscious vegan frosting, making it an irresistible treat for any chocolate enthusiast.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup almond milk (or any non-dairy milk)
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 tablespoon instant espresso powder
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In a separate bowl, combine the almond milk, vegetable oil, apple cider vinegar, vanilla extract, and instant espresso powder.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the dairy-free chocolate chips if using.
- Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before frosting.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 220kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 36g
