Looking for a delightful treat that caters to your plant-based lifestyle? This Vegan Cranberry Walnut Bread Recipe is the answer. Moist, flavorful, and packed with nutritious ingredients, it’s perfect for breakfast, snacks, or dessert. Whether you’re impressing guests or just treating yourself, this bread is sure to hit the spot.
Imagine slicing into a warm loaf filled with tart cranberries and crunchy walnuts. The combination of flavors and textures makes each bite a little celebration. This Vegan Cranberry Walnut Bread Recipe is not just a baked good; it’s an experience that will have your taste buds dancing.
A Flavorful Twist on Traditional Bread
This Vegan Cranberry Walnut Bread is a perfect balance of sweet and tangy, with the richness of walnuts adding a satisfying crunch. It’s moist and hearty, making it a fulfilling option for any time of the day. Plus, it’s made without any animal products, ensuring everyone can enjoy it.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened applesauce
- 1/2 cup maple syrup or agave nectar
- 1 cup fresh or dried cranberries
- 1/2 cup chopped walnuts
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup plant-based milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, mix the applesauce, maple syrup, plant-based milk, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cranberries and walnuts.
- Transfer to Pan: Pour the batter into the greased loaf pan and smooth the top.
- Bake: Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 30g
