Looking for a refreshing side dish that balances sweet and tangy flavors? This Vegan Cranberry Apple Slaw Recipe is just what you need. It’s a vibrant combination of crunchy cabbage, tart apples, and zesty cranberries that will elevate any meal. Perfect for summertime barbecues or cozy winter dinners, this slaw is all about bringing a burst of flavor to your table.
This slaw is not only delicious but also incredibly easy to prepare. With minimal ingredients, you can whip up a colorful bowl of goodness in no time. The contrasting textures of the crisp cabbage and juicy apples, combined with the tartness of cranberries, create a taste experience that is both satisfying and refreshing.
Whether you’re serving it at a family gathering or just looking for a quick lunch option, this Vegan Cranberry Apple Slaw Recipe is sure to impress. It’s a healthy addition that pairs well with a variety of dishes and is sure to be a hit among both vegans and non-vegans alike.
Refreshing and Healthy Vegan Cranberry Apple Slaw
This Vegan Cranberry Apple Slaw is a delightful mix of shredded cabbage, crisp apples, and sweet cranberries, dressed in a light vinaigrette. Its crunchy texture and vibrant colors make it not just a dish, but a feast for the eyes as well.
Ingredients
- 4 cups green cabbage, shredded
- 2 medium apples, cored and thinly sliced
- 1 cup dried cranberries
- 1/4 cup red onion, thinly sliced
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped walnuts for garnish (optional)
Instructions
- Mix the Slaw: In a large bowl, combine the shredded cabbage, sliced apples, dried cranberries, and red onion.
- Prepare the Dressing: In a small bowl, whisk together the apple cider vinegar, maple syrup, olive oil, salt, and pepper until well combined.
- Combine: Pour the dressing over the slaw mixture and toss until everything is evenly coated.
- Chill: Let the slaw sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve: Garnish with chopped walnuts if desired, and serve chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 120kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 22g
