If you’re looking for a warm and satisfying dish that highlights the flavors of coconut and curry, this Vegan Coconut Curry Ramen Recipe is your answer. Bursting with aromatic spices and vibrant veggies, this ramen is a delightful twist on traditional noodle soups. Perfect for a weeknight dinner or a lazy weekend meal, it brings comfort and nourishment in every bite.
This recipe is not just about taste; it’s about creating an experience. Imagine slurping up rich noodles in a creamy coconut broth, surrounded by colorful vegetables that add both texture and nutrition. It’s an inviting bowl that can easily impress friends or simply provide a cozy night in.
Whether you’re a seasoned vegan or just exploring plant-based options, this ramen is approachable and adaptable. You can customize it with whatever vegetables you have on hand, and it comes together quickly for those busy days.
Delicious Vegan Coconut Curry Ramen Recipe
This Vegan Coconut Curry Ramen combines chewy noodles with a fragrant coconut curry broth, packed with fresh vegetables like bell peppers, broccoli, and carrots. The balance of spices creates a comforting flavor profile that is both rich and satisfying.
Ingredients
- 2 packs of ramen noodles (preferably vegan)
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 can (400ml) coconut milk
- 4 cups vegetable broth
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce or tamari
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Noodles: In a pot of boiling water, cook the ramen noodles according to package instructions. Drain and set aside.
- Sauté Aromatics: In a large pot, heat coconut oil over medium heat. Add chopped onion, garlic, and ginger, and sauté until fragrant and translucent (about 3-4 minutes).
- Make the Broth: Stir in curry powder and cook for another minute. Pour in coconut milk and vegetable broth, bringing the mixture to a gentle simmer.
- Add Vegetables: Add broccoli, bell pepper, and carrot to the broth. Let them cook until tender, about 5-7 minutes.
- Combine: Stir in the cooked ramen noodles and soy sauce. Season with salt and pepper to taste, adjusting flavors as desired.
- Serve: Ladle the ramen into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for an extra zing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 18g
- Protein: 9g
- Carbohydrates: 45g
