If you’re looking for a creamy pasta dish that won’t compromise your plant-based lifestyle, this Vegan Carbonara Recipe is just what you need. Packed with flavors and textures, it offers the indulgence of traditional carbonara without any animal products. It’s perfect for those cozy weeknight dinners or when you’re impressing guests with a vegan twist on a classic.
This recipe is all about simplicity and taste. With a few key ingredients, you can whip up a pasta dish that’s rich, savory, and satisfying. The smoky flavor from the vegan bacon combined with the creaminess of the cashew sauce creates a mouthwatering experience that will make you forget you’re eating vegan.
No need for complicated techniques here. This Vegan Carbonara Recipe is straightforward and quick, allowing you to enjoy a hearty meal in under 30 minutes. Plus, it’s a fantastic way to introduce your non-vegan friends to the deliciousness of plant-based cooking.
A Creamy Vegan Carbonara Dish
This Vegan Carbonara is a rich and satisfying dish made with spaghetti, smoky vegan bacon, and a creamy cashew sauce. It captures the essence of traditional carbonara while ensuring it’s completely plant-based, making it an ideal choice for vegans and anyone looking to try something new.
The taste is a delightful blend of savory and creamy, with hints of garlic and nutritional yeast that provide depth and a cheesy flavor without dairy.
Ingredients
- 8 ounces spaghetti or your favorite pasta
- 1 cup raw cashews soaked for at least 2 hours and drained
- 3/4 cup vegetable broth
- 2 tablespoons nutritional yeast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup vegan bacon, chopped
- Fresh parsley for garnish, optional
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- Make the Creamy Sauce: In a blender, combine soaked cashews, vegetable broth, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
- Cook the Vegan Bacon: In a skillet over medium heat, add the olive oil and chopped vegan bacon. Cook until crispy, about 5-7 minutes.
- Combine: Add the cooked pasta to the skillet with the vegan bacon. Pour the creamy cashew sauce over the pasta and toss to combine, adding reserved pasta water as needed to reach desired consistency.
- Serve: Garnish with fresh parsley and additional black pepper if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 36g
