If you’re on the hunt for a dessert that satisfies your chocolate cravings while keeping things plant-based, look no further than this vegan brownies recipe. These brownies are rich, fudgy, and incredibly easy to make, proving that you don’t need eggs or dairy to create a delicious treat.
Imagine sinking your teeth into a warm, gooey brownie that melts in your mouth, leaving you wanting more. This recipe harnesses the power of simple ingredients to bring you a dessert that’s both indulgent and guilt-free. Whether you’re a dedicated vegan or just looking to try something new, these brownies are sure to impress.
The beauty of these vegan brownies is their versatility; you can easily customize them by adding nuts, chocolate chips, or your favorite toppings. They’re perfect for sharing at gatherings or enjoying all by yourself after a long day.
Irresistible Vegan Brownies
These vegan brownies are a chocolate lover’s dream, boasting a rich, fudgy texture that is both satisfying and sweet. Made with wholesome ingredients, they are a delightful treat for anyone looking to indulge without the dairy.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/3 cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the applesauce, vegetable oil, and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. Fold in the chocolate chips and nuts if using.
- Bake: Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving. Enjoy your delicious vegan brownies!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 16 brownies
- Calories: 150kcal
- Fat: 6g
- Protein: 2g
- Carbohydrates: 24g
