Indulging in dessert doesn’t have to mean compromising on your dietary choices. This Vegan Black Forest Cake Recipe is the perfect solution for those who want a rich and fulfilling treat without any animal products. Each bite is a delightful combination of chocolate and cherries, reminiscent of the classic version but tailored for a vegan lifestyle.
Imagine layers of moist chocolate cake, paired with a luscious cherry filling and topped with a fluffy vegan whipped cream. This cake not only looks stunning but also delivers a taste that will satisfy your sweet tooth and impress your guests. Whether it’s for a birthday, a celebration, or simply a treat for yourself, this Vegan Black Forest Cake is sure to be a hit.
Don’t worry if you’re not a baking pro; this recipe is approachable and straightforward. With just a few key ingredients and some simple steps, you’ll create a dessert that feels special and indulgent.
Delightful Vegan Black Forest Cake
This Vegan Black Forest Cake is a moist chocolate cake layered with sweet, tart cherries and topped with a creamy vegan frosting. It’s rich, chocolatey, and bursting with flavor, making it an ideal choice for any occasion.
The taste of this cake is a delightful balance of rich chocolate and the fresh, fruity notes of cherries, creating a dessert that feels both luxurious and refreshing.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk (or other plant milk)
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- 1 jar (about 12 oz) morello cherries, drained (save the juice)
- 1 cup vegan whipped cream or coconut cream
- Chocolate shavings for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Combine the wet and dry ingredients and stir until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are cool, place one layer on a serving plate. Moisten it with some of the reserved cherry juice. Spread a layer of cherries on top, followed by a layer of vegan whipped cream.
- Place the second layer of cake on top and repeat the process: moisten with cherry juice, add cherries, and top with whipped cream.
- Finish the cake with a generous layer of vegan whipped cream on top and garnish with chocolate shavings and additional cherries if desired.
- Slice and serve it chilled or at room temperature, and enjoy your Vegan Black Forest Cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 320kcal
- Fat: 15g
- Protein: 3g
- Carbohydrates: 45g
