If you’re looking for a delightful and wholesome treat, this Vegan Banana Bread Recipe is just what you need. It’s the perfect solution for overripe bananas sitting on your counter, transforming them into a deliciously moist loaf that everyone will love.
This recipe is not just about being vegan; it’s about creating a banana bread that’s rich in flavor and texture. You’ll find that it’s sweet, slightly nutty, and has a lovely hint of cinnamon that makes every bite a delightful experience. Whether enjoyed plain or with a spread of almond butter, this banana bread hits the spot.
What I adore about this Vegan Banana Bread Recipe is its versatility. You can easily customize it by adding nuts, chocolate chips, or even dried fruit for a unique twist. It’s perfect for breakfast, snack time, or even dessert!
A Delicious Vegan Banana Bread Recipe
This Vegan Banana Bread is a tender, moist loaf made from ripe bananas, flour, and plant-based ingredients. It’s not only easy to make but also satisfying, making it a great way to use up those overly ripe bananas lying around.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, mix the mashed bananas with melted coconut oil. Stir in the maple syrup and vanilla extract until well combined.
- Combine Dry Ingredients: In another bowl, mix the flour, baking soda, salt, and cinnamon.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in walnuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
