Craving something sweet but want to keep it plant-based? These Vegan Almond Butter Chocolate Chip Cookies are just what you need! They’re not only easy to whip up but also packed with flavor that will satisfy your sweet tooth without any guilt. Imagine biting into a warm, chewy cookie that’s rich in almond butter and studded with chocolate chips – pure bliss in every bite.
Whether you’re hosting a gathering, need a pick-me-up snack, or simply want to indulge yourself, these cookies are perfect for any occasion. Plus, they’re made with wholesome ingredients, making them a treat you can feel good about. So, gather your ingredients and let’s get baking!
A Simple Vegan Almond Butter Chocolate Chip Cookies Recipe
These Vegan Almond Butter Chocolate Chip Cookies are soft, chewy, and bursting with a rich nutty flavor. The combination of almond butter and dark chocolate chips creates a delightful balance – sweet yet satisfying. Perfectly sweetened with maple syrup, these cookies will quickly become a favorite in your household.
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips (dairy-free for vegan option)
- 1/2 cup rolled oats (optional for texture)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the Wet Ingredients: In a mixing bowl, combine almond butter, maple syrup, and vanilla extract until smooth.
- Combine the Dry Ingredients: In another bowl, whisk together baking soda and salt. Gradually add the dry mixture to the wet mixture, stirring until well combined.
- Add Chocolate Chips: Fold in the chocolate chips and rolled oats if using.
- Shape the Cookies: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them apart as they will spread.
- Bake: Bake for 10-12 minutes or until the edges are slightly golden. The centers may look soft but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 12 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 12g
