If you’re looking for a comforting and rich pasta dish, this Vegan Alfredo Pasta Recipe is just what you need. It’s creamy, luscious, and completely plant-based, making it a perfect option for both vegans and non-vegans alike. The secret? A blend of soaked cashews and nutritional yeast that creates a velvety sauce without any dairy.
Imagine twirling your fork around strands of pasta coated in a rich, creamy sauce that satisfies your cravings without weighing you down. This Vegan Alfredo Pasta Recipe is a wholesome alternative to traditional alfredo, bursting with flavor and texture that will leave you wanting more.
Whether you’re hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. It’s simple to make, requires just a handful of ingredients, and can be customized with your favorite vegetables or toppings.
Delicious Vegan Alfredo Pasta Recipe
This Vegan Alfredo Pasta is a delightful blend of flavors with a creamy sauce made from cashews, garlic, and nutritional yeast. It’s a dish that offers a beautiful balance of richness and freshness, making each bite satisfying and enjoyable.
Ingredients
- 8 oz fettuccine or pasta of choice
- 1 cup raw cashews, soaked for at least 4 hours
- 1 cup vegetable broth
- 1/4 cup nutritional yeast
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a blender, combine the soaked cashews, vegetable broth, nutritional yeast, minced garlic, and olive oil. Blend until smooth and creamy. If needed, add more broth for desired consistency.
- Combine: In the same pot used for the pasta, add the cooked pasta and pour the vegan sauce over it. Toss to combine and heat over low for a few minutes, allowing the sauce to coat the pasta evenly.
- Season: Taste and adjust the seasoning with salt and black pepper as needed.
- Serve: Plate the pasta and garnish with chopped parsley, if desired. Enjoy your creamy Vegan Alfredo Pasta!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 14g
- Protein: 10g
- Carbohydrates: 42g
