Valentine’s Vanilla Bean Shortbread Cookies

Valentine’s Day is the perfect occasion to show your love, and what better way to do that than with delightful Valentine’s cookies? These Vanilla Bean Shortbread Cookies are not just treats; they are a heartfelt gesture that your loved ones will appreciate. With their buttery flavor and delightful vanilla essence, these cookies evoke the sweetness of romance in every bite.

Imagine the joy on your partner’s face when they taste these melt-in-your-mouth cookies. Made with real vanilla beans, these shortbread cookies are simple yet elegant, making them the perfect addition to your Valentine’s Day celebration. Whether you’re sharing them with a special someone or enjoying them yourself, they will surely bring a smile.

Deliciously Sweet Vanilla Bean Shortbread

A plate of heart and star shaped vanilla bean shortbread cookies, sprinkled with sugar, decorated for Valentine’s Day.

These Valentine’s Vanilla Bean Shortbread Cookies are rich and buttery, with a delicate crunch that crumbles beautifully in your mouth. They are subtly sweet with a luxurious vanilla flavor, making them an irresistible treat for your loved ones.

Ingredients

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon pure vanilla extract
1 tablespoon vanilla bean paste or seeds from 1 vanilla bean
2 cups all-purpose flour
1/4 teaspoon salt
1/4 cup granulated sugar for sprinkling

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough: In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and vanilla bean paste, mixing until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the butter mixture, mixing until the dough comes together.
Shape the Cookies: Turn the dough out onto a lightly floured surface. Roll it out to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
Bake: Place the cookies on the prepared baking sheet and sprinkle lightly with granulated sugar. Bake for 12-15 minutes, or until the edges are golden.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them fresh or package them beautifully for a sweet Valentine’s gift.