This Tuna Tartare Spoons with Sesame Ginger Sauce Recipe is a delightful and elegant appetizer perfect for Christmas Eve gatherings. The fresh tuna is paired with a zesty sesame ginger sauce, making it a standout choice for your holiday menu.
These bite-sized delights are not only visually appealing but also quick to prepare, ensuring you can impress your guests without spending hours in the kitchen.
Elegant Tuna Tartare Spoons for Holiday Celebrations
These Tuna Tartare Spoons feature finely diced fresh tuna mixed with avocado, scallions, and a flavorful sesame ginger sauce. This recipe takes about 20 minutes to prepare and serves 4-6 people, making it an ideal choice for Christmas Eve appetizers.
Ingredients
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, diced
- 2 tablespoons scallions, finely chopped
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon fresh ginger, grated
- 1 teaspoon lime juice
- Salt and pepper to taste
- Mini spoons or small cups for serving
- Sesame seeds for garnish
- Microgreens for garnish (optional)
Instructions
- Prepare the Tuna Mixture: In a bowl, combine the diced tuna, avocado, and scallions. In a separate small bowl, whisk together sesame oil, soy sauce, grated ginger, lime juice, salt, and pepper.
- Mix: Pour the sesame ginger sauce over the tuna mixture and gently toss to combine, being careful not to mash the avocado.
- Assemble: Using mini spoons or small cups, spoon the tuna tartare mixture into each serving vessel.
- Garnish: Sprinkle sesame seeds on top and add microgreens if desired.
- Serve: Chill in the refrigerator for a few minutes before serving to allow the flavors to meld. Serve cold as an elegant appetizer.
Cook and Prep Times
- Prep Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 14g
- Carbohydrates: 5g
