This Tuna Tartare on Crispy Wonton Cups Recipe is a delightful appetizer perfect for festive occasions like Christmas Eve. The combination of fresh tuna, creamy avocado, and crunchy wonton cups creates a refreshing and elegant dish that will impress your guests.
The recipe is simple to follow and can be prepared in advance, making it a great choice for holiday gatherings. Serve these tasty bites as a starter or at your next cocktail party.
Elegant Tuna Tartare Appetizer
This recipe features diced fresh tuna mixed with avocado, sesame oil, and a touch of lime juice, all served in crispy wonton cups. It takes about 30 minutes to prepare and serves 4-6 people, making it an ideal choice for entertaining.
Ingredients
- 8 oz sushi-grade tuna, diced
- 1 ripe avocado, diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional)
- 1/4 cup green onions, chopped
- 1 package of wonton wrappers
- Oil for frying
- Sesame seeds for garnish
- Microgreens or cilantro for garnish (optional)
Instructions
- Prepare Wonton Cups: Preheat oil in a deep pan over medium heat. Cut wonton wrappers into quarters and fry until golden brown and crispy. Drain on paper towels and set aside.
- Make Tuna Tartare: In a bowl, combine diced tuna, avocado, soy sauce, sesame oil, lime juice, sriracha, and green onions. Gently mix until well combined.
- Assemble: Spoon the tuna tartare mixture into the crispy wonton cups.
- Garnish: Sprinkle sesame seeds on top and add microgreens or cilantro if desired.
- Serve: Arrange the wonton cups on a platter and serve immediately for the best texture.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 8g
