This Herbed Tuna Salad is an easy salad recipe that combines the rich flavors of tuna with fresh herbs for a refreshing dish. It’s perfect for quick lunches or as a light dinner option.
This salad recipe is versatile and can be served on its own, in a sandwich, or on a bed of greens. The added herbs enhance the tuna’s taste, making it both flavorful and nutritious.
Quick and Flavorful Herbed Tuna Salad
This Herbed Tuna Salad features canned tuna mixed with fresh herbs, diced vegetables, and a light dressing. It takes about 15 minutes to prepare and serves 2-3 people, making it a convenient meal choice.
Ingredients
- 2 cans (5 oz each) tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Instructions
- Combine Ingredients: In a mixing bowl, combine the drained tuna, mayonnaise, lemon juice, and Dijon mustard. Mix well.
- Add Vegetables and Herbs: Stir in the chopped celery, red onion, parsley, and dill until evenly distributed.
- Season: Add salt and pepper to taste, adjusting as needed based on your preferences.
- Serve: Chill the salad for about 10 minutes if desired. Serve it on lettuce leaves, in a sandwich, or alongside crackers.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2-3 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 4g
