Triple Chocolate Cookies Recipe

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 30 minutes

These triple chocolate chip cookies are a rich and indulgent treat for chocolate lovers. Combining dark, milk, and white chocolate, this dessert recipe delivers a delightful explosion of chocolate flavor in every bite.

The recipe is simple to follow and perfect for any occasion, whether you’re baking for a gathering or just treating yourself.

Decadent Triple Chocolate Chip Cookies

These cookies are soft and chewy with a perfect balance of textures from the three types of chocolate. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup dark chocolate chips
1 cup milk chocolate chips
1 cup white chocolate chips

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Mix Everything Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the dark, milk, and white chocolate chips.
Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.