Delicious Triple Cheese and Prosciutto Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Looking for an appetizer that will steal the show at your next gathering? This Triple Cheese and Prosciutto Dip is a crowd-pleaser that combines the richness of cheese with the savory flavor of prosciutto. Creamy, cheesy, and oh-so-satisfying, this dip is perfect for parties, game days, or cozy nights in with friends.

This dip is not just a treat for the taste buds; it’s a feast for the eyes too. With its gooey melted cheese and crispy prosciutto topping, it’s hard to resist diving in. Plus, it comes together in no time, making it a convenient choice for any occasion.

The Ultimate Cheese Lover’s Dip

The Triple Cheese and Prosciutto Dip is a creamy blend of three types of cheese, creating a rich and indulgent flavor profile. The salty, savory notes from the prosciutto balance perfectly with the cheeses, resulting in a delightful burst of flavor in every bite.

Ingredients

1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 cup crumbled blue cheese
1/2 cup sour cream
1 cup prosciutto, chopped
1 teaspoon garlic powder
1 teaspoon dried Italian herbs
Salt and pepper to taste
Chopped fresh parsley for garnish
Tortilla chips or baguette slices for serving

Instructions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, blue cheese, sour cream, garlic powder, Italian herbs, salt, and pepper. Mix until well combined and creamy.
Fold in the chopped prosciutto, ensuring it’s evenly distributed throughout the cheese mixture.
Transfer the mixture to a baking dish and smooth the top. Bake for 20-25 minutes or until the dip is bubbling and golden brown on top.
Remove from the oven and let cool for a few minutes. Garnish with chopped parsley before serving.
Serve warm with tortilla chips or baguette slices for dipping.