This Triple Berry Banana Bread recipe combines the sweetness of ripe bananas with a medley of fresh berries, creating a deliciously moist loaf. It’s perfect for breakfast, snacks, or dessert.
The recipe is simple to follow and utilizes common ingredients, making it an accessible choice for bakers of all levels. Enjoy the delightful flavors of strawberries, blueberries, and raspberries in every slice.
Delicious Triple Berry Banana Bread Recipe
This banana bread features mashed bananas mixed with a variety of berries, resulting in a moist and flavorful loaf. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup mixed berries (strawberries, blueberries, raspberries), fresh or frozen
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, melted butter, and sugar. Mix well, then add the eggs and vanilla extract, stirring until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, flour, and cinnamon (if using). Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in Berries: Gently fold in the mixed berries, being careful not to overmix.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 34g
