This Toffee Nut Iced Coffee Smoothie Recipe combines the rich flavors of coffee with the sweetness of toffee and the creaminess of a smoothie. It’s a refreshing iced coffee recipe perfect for warm days or as a quick pick-me-up.
The preparation is simple and can be customized with your favorite ingredients, making it a versatile choice for coffee lovers.
Delicious Toffee Nut Iced Coffee Smoothie
This iced coffee smoothie features brewed coffee blended with toffee syrup, milk, and ice for a creamy texture. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup toffee syrup
- 1 cup ice
- Whipped cream for topping (optional)
- Chopped nuts for garnish (optional)
Instructions
- Blend the Ingredients: In a blender, combine the cooled brewed coffee, milk, toffee syrup, and ice. Blend until smooth and creamy.
- Taste and Adjust: Taste the smoothie and add more toffee syrup if desired for extra sweetness.
- Serve: Pour the smoothie into glasses and top with whipped cream and chopped nuts if using. Enjoy immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
