These Toffee Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, featuring rich toffee bits that add a sweet crunch. Perfect for holiday gatherings, they make a wonderful addition to your Christmas cookies lineup.
This recipe is simple and yields cookies that are soft and chewy with a delicious caramel flavor from the toffee. You can easily whip up a batch to share with family and friends during the festive season.
Delicious Toffee Chocolate Chip Cookies
These cookies combine the classic flavors of chocolate chips and toffee for a delightful treat. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making it ideal for sharing during the holidays.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in Chocolate and Toffee: Gently fold in the chocolate chips and toffee bits until evenly distributed throughout the dough.
- Scoop and Bake: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
