This Three-Cheese Spinach Dip in Bread Bowl Recipe is a delightful appetizer perfect for gatherings, especially on Christmas Eve. Creamy, cheesy, and packed with spinach, this dip is served in a hollowed-out bread bowl, making it both delicious and visually appealing.
The recipe is easy to follow and can be prepared in advance, allowing you to enjoy the festivities without stress. It’s a crowd-pleaser that pairs well with fresh vegetables, crackers, or pieces of the bread bowl.
Delicious Spinach Dip in a Bread Bowl
This spinach dip is made with a blend of three cheeses, creating a rich and creamy texture. The bread bowl adds a fun twist, making it easy to serve and eat. The recipe takes about 45 minutes from start to finish and serves 6-8 people.
Ingredients
- 1 large round bread loaf (sourdough or Italian)
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prep the Bread Bowl: Preheat the oven to 350°F (175°C). Cut the top off the bread loaf and hollow out the inside, leaving about an inch of bread around the edges. Save the removed bread for dipping.
- Mix the Dip: In a large bowl, combine the cream cheese, sour cream, mozzarella cheese, Parmesan cheese, chopped spinach, garlic, onion powder, salt, pepper, and red pepper flakes. Mix until well combined.
- Fill the Bread Bowl: Spoon the spinach dip mixture into the hollowed-out bread bowl, spreading it evenly.
- Bake: Place the filled bread bowl on a baking sheet and bake for 25-30 minutes, or until the dip is bubbly and the bread is golden brown.
- Serve: Remove from the oven and let cool slightly. Garnish with chopped parsley if desired. Serve warm with the reserved bread pieces and fresh vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 320kcal
- Fat: 22g
- Protein: 10g
- Carbohydrates: 22g
