Thai Iced Coffee with Sweet Cream Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Thai Iced Coffee with Sweet Cream Recipe combines the rich flavors of coffee with the sweetness of condensed milk, creating a refreshing iced coffee perfect for warm days. The unique blend of spices and creaminess makes this drink a delightful treat.

This iced coffee recipe is easy to follow and can be customized to your taste. Enjoy it as a pick-me-up or a chilled beverage to savor during your afternoon break.

Refreshing Thai Iced Coffee Recipe

This Thai Iced Coffee features strong brewed coffee mixed with sweetened condensed milk and a hint of cardamom, served over ice. The recipe takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups strong brewed coffee, cooled
1/2 cup sweetened condensed milk
1/4 teaspoon ground cardamom
Ice cubes
Whipped cream for topping (optional)
Additional sweetened condensed milk for drizzling (optional)

Instructions

Brew Coffee: Prepare 2 cups of strong coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, sweetened condensed milk, and ground cardamom. Stir well until fully combined.
Prepare Glasses: Fill two tall glasses with ice cubes.
Pour Coffee: Pour the coffee mixture over the ice in each glass.
Optional Toppings: If desired, top with whipped cream and drizzle additional sweetened condensed milk on top.
Serve: Stir before drinking and enjoy your refreshing Thai iced coffee!