Teriyaki Beef Rice Skillet Takeout at Home

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Teriyaki Beef Rice Skillet is a simple and flavorful dish that combines ground beef with tender rice and a savory teriyaki sauce. It’s an easy dinner recipe that can be prepared in one pot, making clean-up a breeze.

The recipe is designed for busy weeknights, allowing you to create a satisfying meal quickly and efficiently. It utilizes ingredients you likely already have on hand, making it a convenient option for families.

Quick and Delicious Teriyaki Beef Rice Skillet

This hearty skillet dish features ground beef cooked with rice, bell peppers, and a rich teriyaki sauce. The meal cooks in about 30 minutes and serves 4 people, making it perfect for a quick and satisfying dinner.

Ingredients

1 pound ground beef
1 cup uncooked rice
2 cups beef or chicken broth
1 cup bell pepper, diced (red, green, or yellow)
1/2 cup onion, chopped
1/4 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Green onions for garnish (optional)

Instructions

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess grease if necessary.
Cook the Vegetables: Add the chopped onion and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables are tender.
Add Rice and Liquid: Stir in the uncooked rice, teriyaki sauce, soy sauce, minced garlic, minced ginger, and broth. Bring the mixture to a boil.

Simmer: Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed the liquid.
Season and Serve: Fluff the rice with a fork, seasoning with salt and pepper to taste. Garnish with chopped green onions if desired. Serve hot.