If you’re looking for a set-it-and-forget-it recipe that delivers tender, juicy, and flavorful results, these Slow Cooker Baby Back Ribs are just what you need. Perfect for any gathering or a cozy night in, they promise to impress with minimal effort. Let your slow cooker do the work while you enjoy the tantalizing aroma wafting through your home.
Imagine sinking your teeth into meat so tender it falls off the bone, coated in a rich and savory barbecue sauce. These Slow Cooker Baby Back Ribs will transform your dinner table into a feast that everyone will rave about. Whether you serve them alongside coleslaw or baked beans, they are sure to be the star of the meal.
The Ultimate Slow Cooker Baby Back Ribs Recipe
These Slow Cooker Baby Back Ribs are an effortless way to enjoy a classic barbecue dish. The ribs are slow-cooked in a blend of spices and barbecue sauce, resulting in an incredibly tender texture and a sweet, smoky flavor that will leave you craving more.
Ingredients
- 2 racks of baby back ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup barbecue sauce (your favorite brand)
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- Optional: fresh parsley for garnish
Instructions
- Prepare the Ribs: Remove the membrane from the back of the ribs for better flavor absorption. Pat them dry with paper towels.
- Season the Ribs: In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and smoked paprika. Rub the spice mixture generously over both sides of the ribs.
- Combine Sauce Ingredients: In a bowl, whisk together the barbecue sauce, apple cider vinegar, and brown sugar until well combined.
- Layer the Slow Cooker: Pour a small amount of the sauce mixture into the bottom of the slow cooker. Place the ribs in the slow cooker, stacking them if necessary. Pour the remaining sauce over the ribs, ensuring they are well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and the meat pulls away from the bone easily.
- Serve: Once cooked, carefully remove the ribs from the slow cooker. Optionally, brush additional barbecue sauce on top and broil them in the oven for a few minutes for a caramelized finish. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 12g
