Tacos de chicharron are a delightful twist on traditional tacos that will tantalize your taste buds. These tasty tacos are filled with crispy pork cracklings, making them a unique addition to your taco recipes. If you’re looking for something different yet satisfying, this recipe is just what you need. Perfect for a quick meal or a fun gathering, these tacos are sure to impress!
Imagine biting into a warm tortilla enveloping crunchy chicharron, topped with fresh salsa and creamy avocado. It’s a flavor explosion that balances the crispy texture of the chicharron with the softness of the tortilla. Tacos de chicharron are not just food; they’re an experience that brings together friends and family around the table.
Delicious Tacos de Chicharron
These tacos de chicharron are a vibrant, crunchy delight that combines the rich flavors of pork cracklings with fresh, zesty toppings. The result is a savory treat that is both satisfying and full of flavor, making them a perfect choice for taco night or any casual gathering.
Ingredients
- 10 corn tortillas
- 1 cup chicharron (pork cracklings), crushed
- 1/2 cup diced tomatoes
- 1/4 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- Lime wedges for serving
- Salsa of your choice
Instructions
- Warm the Tortillas: In a skillet over medium heat, warm the corn tortillas until they are pliable, about 30 seconds on each side.
- Assemble the Tacos: Place a generous amount of crushed chicharron onto each tortilla.
- Add Toppings: Top the chicharron with diced tomatoes, onions, and cilantro. Add avocado slices if desired.
- Serve: Squeeze fresh lime juice over the tacos and serve with your favorite salsa on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 5 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 20g
