Are you ready to spice up your taco night? Tacos de adobada are a delicious Mexican classic that will make your taste buds dance with joy. This recipe is a must-try for taco lovers and anyone looking for flavorful taco recipes. With tender marinated pork and vibrant toppings, these tacos are sure to impress at any gathering.
Picture this: juicy, savory pork marinated in a rich blend of spices, served in warm tortillas, and topped with fresh cilantro and onions. Tacos de adobada are not just ordinary tacos; they’re a celebration of bold flavors and textures that create a delightful eating experience.
Savor the Flavors of Tacos de Adobada
These tacos de adobada feature marinated pork that is grilled to perfection, resulting in a smoky, slightly spicy flavor profile. Each bite offers a wonderful balance of tenderness and zest, enhanced by fresh toppings that bring the dish together beautifully.
Ingredients
- 1.5 lbs pork shoulder, thinly sliced
- 3 tablespoons adobo sauce (from canned chipotle peppers)
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Corn tortillas
- 1 cup diced onions
- 1 cup chopped fresh cilantro
- Lime wedges for serving
Instructions
- Marinate the Pork: In a large bowl, combine the adobo sauce, apple cider vinegar, minced garlic, ground cumin, dried oregano, salt, and pepper. Add the sliced pork and mix well. Cover and refrigerate for at least 2 hours, preferably overnight.
- Cook the Pork: Preheat a grill or skillet over medium-high heat. Grill the marinated pork slices for about 3-4 minutes on each side until cooked through and slightly charred.
- Warm the Tortillas: While the pork is cooking, warm the corn tortillas on a separate skillet or grill until pliable.
- Assemble the Tacos: Place a few pieces of the grilled pork onto each tortilla. Top with diced onions and chopped cilantro.
- Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 24g
- Carbohydrates: 20g
