Taco stuffed sweet potatoes are a delicious and healthy dinner option that brings together the flavors of tacos and the nutritious benefits of sweet potatoes. This easy dinner recipe is perfect for a weeknight meal and is sure to please the whole family.
With seasoned ground beef and fresh toppings, these stuffed sweet potatoes are both satisfying and packed with flavor, making them a great choice for those looking to combine health and taste.
Delicious Taco Stuffed Sweet Potatoes
This dish features baked sweet potatoes filled with flavorful seasoned ground beef, topped with your choice of fresh ingredients like avocado, salsa, and cheese. The recipe takes about 50 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium sweet potatoes
- 1 pound ground beef
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- 1 cup black beans rinsed and drained
- 1 cup corn (canned or frozen)
- 1 cup shredded cheese (optional)
- 1 avocado diced (optional)
- 1 cup salsa (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Bake the Sweet Potatoes: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork, wrap them in foil, and bake for 40-45 minutes until tender.
- Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in taco seasoning and cook for an additional 2-3 minutes. Mix in black beans and corn, warming through.
- Assemble the Dish: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut them in half lengthwise and fluff the insides with a fork.
- Stuff the Potatoes: Spoon the seasoned beef mixture into the sweet potato halves. Top with shredded cheese, avocado, and salsa as desired.
- Serve: Garnish with chopped cilantro if using, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 40g
