These Sweet Potato Rounds with Cranberry and Goat Cheese make a delightful appetizer for your Christmas Eve celebrations. The combination of sweet potatoes, tangy goat cheese, and tart cranberries creates a festive and flavorful bite that is sure to impress your guests.
This recipe is simple to prepare and perfect for holiday gatherings, offering a beautiful presentation and a delicious taste that captures the spirit of the season.
Festive Sweet Potato Rounds Appetizer
These sweet potato rounds are baked until tender and topped with creamy goat cheese and a dollop of cranberry sauce. The recipe takes about 30 minutes to prepare and serves 6-8 people, making it an ideal Christmas Eve recipe.
Ingredients
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup goat cheese, softened
- 1/2 cup cranberry sauce, store-bought or homemade
- Fresh thyme or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare Sweet Potatoes: Arrange the sweet potato rounds on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.
- Bake: Roast the sweet potato rounds in the preheated oven for 20-25 minutes, or until they are tender and slightly golden.
- Add Toppings: Remove the sweet potato rounds from the oven. Top each round with a generous amount of goat cheese and a spoonful of cranberry sauce.
- Garnish and Serve: Return the rounds to the oven for an additional 5 minutes to warm the toppings. Garnish with fresh thyme or parsley if desired, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 18g
