Festive Sweet Potato Marshmallow Dip (Thanksgiving or Christmas)

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Looking for a delightful treat that embodies the spirit of Thanksgiving and Christmas? This Sweet Potato Marshmallow Dip is here to elevate your holiday gatherings. It’s creamy, sweet, and perfect for spreading on graham crackers or dipping fresh fruit.

Imagine a velvety dip, rich with the flavor of sweet potatoes, topped with fluffy marshmallows. This recipe is a crowd-pleaser that combines the best elements of the festive season into one delicious dish. Whether you’re hosting a gathering or attending a potluck, this dip is guaranteed to impress.

The Perfect Holiday Sweet Potato Marshmallow Dip

This Sweet Potato Marshmallow Dip is a creamy blend of roasted sweet potatoes, fluffy marshmallow cream, and a hint of vanilla. Its sweetness and smooth texture make it a unique addition to any holiday spread, offering a delightful contrast to savory dishes.

Ingredients

2 medium sweet potatoes, roasted and peeled
1 cup marshmallow fluff
1/2 cup cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup chopped pecans or walnuts for garnish (optional)
Graham crackers, apple slices, or pretzels for serving

Instructions

Prepare the Sweet Potatoes: Roast the sweet potatoes in an oven at 400°F (200°C) for about 45 minutes or until tender. Let them cool, peel, and then mash them in a bowl.
Mix the Dip: In a large mixing bowl, combine the mashed sweet potatoes, marshmallow fluff, cream cheese, vanilla extract, cinnamon, and nutmeg. Use an electric mixer to blend until smooth and creamy.
Serve: Transfer the dip to a serving bowl and garnish with chopped pecans or walnuts if desired. Serve with graham crackers, apple slices, or pretzels for dipping.