Savory Sweet Potato and Rosemary Dip Recipe

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Looking for a fantastic appetizer that will leave your guests raving? This Sweet Potato and Rosemary Dip is the perfect blend of creamy texture and aromatic flavors. It’s a delightful way to enjoy the natural sweetness of sweet potatoes paired with the earthy essence of rosemary. Perfect for gatherings, game days, or a cozy night in!

This dip is not just a snack; it’s a celebration of flavors! Imagine spreading this vibrant dip on toasted bread or enjoying it with crisp vegetable sticks. The combination of sweet potatoes and rosemary creates a taste experience that is both comforting and sophisticated.

A Flavorful Sweet Potato and Rosemary Dip for Any Occasion

This savory dip is velvety smooth with a hint of sweetness from the roasted sweet potatoes, complemented by the aromatic fragrance of fresh rosemary. It’s an ideal choice for those looking to impress with minimal effort.

Ingredients

2 medium sweet potatoes, peeled and diced
2 tablespoons olive oil, plus more for drizzling
1 tablespoon fresh rosemary, chopped
2 tablespoons plain Greek yogurt or sour cream
1 garlic clove, minced
Salt and pepper to taste
Pita chips or vegetable sticks for serving

Instructions

Roast the Sweet Potatoes: Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast for about 25-30 minutes until tender and slightly caramelized.
Blend the Dip: In a food processor, combine the roasted sweet potatoes, chopped rosemary, Greek yogurt, minced garlic, and a drizzle of olive oil. Blend until smooth and creamy. Adjust seasoning with salt and pepper to taste.
Serve: Transfer the dip to a serving bowl and drizzle with a little more olive oil. Serve with pita chips or fresh vegetable sticks.