Looking for a crowd-pleasing appetizer that will have everyone raving? Look no further than these Bacon Wrapped Brown Sugar Smokies. They’re the perfect combination of sweet and savory, making them an irresistible treat for any party or gathering. Trust me, once you serve these, they’ll disappear faster than you can say ‘bacon!’
This recipe is incredibly simple and requires just a handful of ingredients, making it perfect for those last-minute get-togethers. The smoky flavor of the sausage paired with the sweetness of brown sugar creates a flavor explosion that is simply unforgettable. Your guests will be begging for the recipe once they taste these delicious bites.
Irresistible Bacon Wrapped Brown Sugar Smokies
These Bacon Wrapped Brown Sugar Smokies are tender sausages wrapped in crispy bacon and coated in a delightful brown sugar glaze. They are a perfect balance of sweetness and savory flavor, making each bite a flavorful experience.
Ingredients
- 1 package of cocktail sausages (about 14 ounces)
- 1 pound of bacon, cut into thirds
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1 teaspoon black pepper
- Toothpicks for securing bacon
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Sausages: Wrap each cocktail sausage with a piece of bacon and secure it with a toothpick.
- Mix the Glaze: In a bowl, combine the brown sugar, maple syrup, and black pepper to create a glaze.
- Coat the Sausages: Place the wrapped sausages in a baking dish and pour the brown sugar glaze over them, ensuring they are evenly coated.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the glaze is bubbling.
- Serve: Remove from the oven and let them cool slightly before serving. Enjoy these sweet and savory bites hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 20g
- Protein: 10g
- Carbohydrates: 12g
