Sugar Cookie Cheesecake Bars Recipe

These Sugar Cookie Cheesecake Bars combine the delightful flavors of sugar cookies and creamy cheesecake, making them a perfect dessert for any occasion. This easy-to-follow recipe results in a sweet, rich treat that is sure to impress your family and friends.

Ideal for gatherings or a simple indulgence at home, these bars are a delicious addition to your dessert recipe collection.

Delicious Sugar Cookie Cheesecake Bars

These bars feature a buttery sugar cookie crust topped with a smooth and creamy cheesecake layer, baked to perfection. The recipe takes about 50 minutes from start to finish and yields 12 bars.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Make the Sugar Cookie Base: In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour, baking powder, and salt, mixing until combined.
Press the Dough: Press the sugar cookie dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes or until lightly golden.
Prepare the Cheesecake Filling: In another bowl, beat the softened cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
Add the Cheesecake Layer: Pour the cheesecake filling over the baked sugar cookie crust and spread it evenly.
Bake: Return to the oven and bake for an additional 25-30 minutes, or until the cheesecake is set and the edges are lightly golden.
Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, refrigerate for at least 2 hours before slicing into squares. Dust with powdered sugar if desired before serving.