These stuffed mini bell peppers are a delightful appetizer perfect for any gathering, especially as Christmas Eve appetizers. Filled with a creamy cheese mixture, they offer a burst of flavor in every bite.
This recipe is simple to follow and can be prepared ahead of time, making it an ideal choice for your Christmas Eve appetizers recipe.
Easy Stuffed Mini Bell Peppers Recipe
These mini bell peppers are halved and filled with a rich and creamy cheese mixture, creating a colorful and tasty dish. The recipe takes about 30 minutes to prepare and serves 6 people.
Ingredients
- 12 mini bell peppers, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Peppers: Preheat the oven to 375°F (190°C). Halve the mini bell peppers and remove the seeds.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Stuff the Peppers: Spoon the cheese mixture into each halved bell pepper, filling them generously.
- Bake: Arrange the stuffed peppers on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is bubbly.
- Garnish and Serve: Remove from the oven and let cool slightly. Garnish with fresh parsley if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 8g
