Looking for a refreshing salad that bursts with flavor? This Strawberry-Spinach Salad is the perfect choice. With the sweetness of ripe strawberries combined with fresh spinach, it’s a delightful dish that will brighten up any meal. Whether you’re serving it at a picnic or as a light dinner side, this salad is sure to impress your guests.
This recipe is not just about tossing ingredients together; it’s about creating a harmonious blend of tastes and textures. The juicy strawberries add a sweet contrast to the earthy spinach, while the tangy dressing brings everything together beautifully. It’s a salad that feels indulgent yet healthy.
A Perfectly Balanced Strawberry-Spinach Salad
This Strawberry-Spinach Salad is a light and vibrant dish filled with fresh, crisp spinach leaves, sweet strawberries, and crunchy nuts. Topped with a tangy vinaigrette, it offers a refreshing balance of flavors that tantalizes your taste buds.
Ingredients
- 4 cups fresh spinach leaves, washed and dried
- 2 cups strawberries, hulled and sliced
- 1/2 cup sliced almonds or pecans, toasted
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette or dressing of choice
- Salt and pepper to taste
Instructions
- Prepare the Spinach: In a large bowl, add the fresh spinach leaves.
- Add Strawberries: Top the spinach with the sliced strawberries and red onion.
- Add Nuts and Cheese: Sprinkle the toasted nuts and feta cheese (if using) over the salad.
- Dress the Salad: Drizzle with balsamic vinaigrette and toss gently to combine. Season with salt and pepper to taste.
- Serve: Enjoy immediately as a refreshing side or light meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 15g
