Creamy Strawberry Coconut Nice Cream Recipe

Prep Time: 10 minutes
Freeze Time: 4 hours
Total Time: 4 hours 10 minutes

Craving a refreshing dessert without the guilt? Try this Strawberry Coconut Nice Cream! It’s the perfect treat to cool down on a sunny day, and it’s made with wholesome ingredients that offer a delightful twist to your typical ice cream. Whether you’re enjoying it by the pool or after a family dinner, this recipe is sure to impress.

With the natural sweetness of strawberries and the rich creaminess of coconut, this Strawberry Coconut Nice Cream is not just delicious; it’s also dairy-free and easy to whip up. You won’t believe how simple it is to create a frozen dessert that’s so creamy and satisfying.

This recipe is a fantastic way to indulge without compromising your healthy eating goals. Made with ripe strawberries and coconut milk, it’s a tasty alternative that feels like a treat but is packed with nutrients.

A Guilt-Free Strawberry Coconut Nice Cream Delight

This Strawberry Coconut Nice Cream is a creamy, non-dairy dessert bursting with the fresh flavor of strawberries and the indulgent taste of coconut. It’s smooth, velvety, and perfectly sweet, making it an irresistible option for hot summer days.

Ingredients

2 cups fresh or frozen strawberries
1 can (13.5 oz) full-fat coconut milk
1/4 cup maple syrup or honey (adjust to taste)
1 teaspoon vanilla extract
Pinch of salt

Instructions

Blend Ingredients: In a blender, combine the strawberries, coconut milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more maple syrup or honey.
Freeze: Pour the mixture into a shallow container and spread it evenly. Cover and freeze for at least 4 hours or until firm.
Serve: Once frozen, let the nice cream sit at room temperature for a few minutes to soften slightly before scooping. Serve in bowls and enjoy!