Imagine sinking your teeth into a cookie that embodies the essence of a classic strawberry cheesecake, but in a delightful, portable form. These strawberry cheesecake cookies are a scrumptious treat that combines the rich creaminess of cheesecake with the lightness of a cookie. Perfect for summer gatherings or just a sweet indulgence at home.
These cookies are not just your average dessert; they are a fusion of flavors that will tantalize your taste buds. With each bite, you’ll enjoy the burst of fresh strawberries harmonizing with a creamy cheesecake filling, all wrapped in a soft, chewy cookie. Ideal for impressing guests or simply treating yourself!
The Perfect Strawberry Cheesecake Cookies
These strawberry cheesecake cookies are soft, chewy, and bursting with fresh strawberry flavor. The creamy cheesecake filling adds a delightful richness, making them an irresistible sweet treat for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the diced strawberries.
- Make the Cheesecake Filling: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the Cookies: Scoop a tablespoon of cookie dough onto the prepared baking sheet. Use your thumb to indent the center, then fill it with a small amount of the cheesecake filling. Top with another small scoop of cookie dough to cover the filling.
- Bake: Bake for 12-15 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
